The Pines - Sample Dinner Menu
A selection of our dinner menus - a four course menu including biscuits & cheese , and coffee &‘things’ , changes daily. We can always provide an alternative if something doesn't suit.

Smoked salmon pâté with Portsoy oatcakes
Breast of Guinea fowl on stir fried greens with a
raspberry & rowanberry sauce
Crème brûlée with home made passion fruit ice cream


Minted fennel & pea soup
Roast fillet of venison with a herb & oat crust
with a port & redcurrant reduction
Velvet chocolate torte with white & dark chocolate sauces



Salad of warm poached egg with frizzled bacon
Fillet of Scottish salmon with pistachio on an olive oil & spring
onion mash with a red pepper & sweetcorn salsa
Raspberry pavlova with summer fruit coulis


Rarebit of undyed smoked haddock with a tomato salad
Moray rump steak Bourguignonne with crushed new
potatoes & parsnip crisps
Little melting chocolate pudding


Terrine of venison with juniper & pistachio with a cranberry confit
Roast fillet of pork with rosemary & caramelised apples & a sweet potato puree
Marzipan baskets with summer fruit & home made vanilla ice cream